Sustainable Dining is a topic for discussion nowadays. People are being conscious on what they consume and where these foods are sourced. For most people, being able to know how the food is being sourced adds a feeling of familiarity and grounding. It adds a feeling that they are able to connect to nature and able to be responsible in their choices. As I joined the Cebu Food Crawl 2018 that focused on Sustainable Dining, one of the interesting stops we had was in The Cove Live Seafood Restaurant at Bluewater Maribago. The restaurant has been in existence for about
Cebu has been a haven for Foodies. Yes, you got that right. Cebuanos are known to be picky foodies since it is natural for us to cook gourmet food not only for our families but friends as well. We don’t suck up on mediocre cooking. I grew up in a family who loves to eat and loves to cook. We do have a series of recipes handed down from my own late aunt who used to cook for households and companies. Her brother, my late uncle, also has a penchant for good cooking and gourmet food. I was just a
It was an afternoon of tea and treats at the Lobby Lounge of Bai Hotel. The moment I got the e-invite, I thought, maybe this is the best time Seldom do I find time to attend their invites since I am at work. I admit, I needed to take some break from the daily grind and the weekly hustle. It was never easy working on the corporate industry, let alone in the medical field. As a Registered Nurse myself, I know how emotionally and mentally draining it is. Walking inside the lobby of Bai Hotel made me calm and focused.
Cebu, Philippines — Dining in Cebu has been nothing short of nostalgic and history laden. Being and born in a city that has risen from a predominantly Spanish and Chinese ancestry, I had this affinity for history, food and culture. I cannot help but feel that every bite I take and with every sip, I am digesting heritage and history. Circa 1900 Cebu was no exception. On its halls reek not just rich history but also a tradition of conservation and safe keeping. This establishment is nestled in a quite neighborhood in Sanjercasvil, a combination of Sanson, Jereza, Castillo and